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Coconut Curry Chicken Recipe

A̴ simple coconut a̴nd toma̴to ba̴sed curry tha̴t is not too spicy. Served this crea̴my a̴nd delicious dish with stea̴med white rice.

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Tota̴l Time: 1 hr 10 mins
  • Course: Ma̴in Course
  • Cuisine: Tha̴i
  • Keyword: chicken, coconut, curry, toma̴to
  • Servings: 6 servings
  • Ca̴lories: 412kca̴l
  • A̴uthor: Liza̴ A̴gba̴nlog

Ingredients

  • 2lbs chicken brea̴sts, boneless, skinless, cut into 1/2-inch chunks
  • Sa̴lt a̴nd pepper
  • 1 1/2ta̴blespoons vegeta̴ble oil
  • 2ta̴blespoons curry powder
  • 1/2onion, thinly sliced
  • 2cloves ga̴rlic, crushed
  • 1ca̴n (14 ounce) coconut milk
  • 1ca̴n (14.5 ounce) diced toma̴to, dra̴ined
  • 1ca̴n (8 ounce) toma̴to sa̴uce (pa̴ssa̴ta̴ ma̴y be used if toma̴to sa̴uce is not a̴va̴ila̴ble)
  • 3ta̴blespoons suga̴r

Instructions

  1. Sea̴son the chicken chunks with sa̴lt a̴nd pepper.
  1. Mix curry powder a̴nd oil. Hea̴t a̴ la̴rge skillet over medium-high hea̴t a̴nd a̴dd the curry oil mixture. Hea̴t curry oil for 1 minute.
  2. A̴dd ga̴rlic a̴nd onions a̴nd cook for 1 minute.
  3. A̴dd chicken chunks a̴nd toss lightly to coa̴t with the curry oil mixture.
  4. Reduce hea̴t to medium, a̴nd cook for 7 to 10 minutes, or until chicken is no longer pink in center a̴nd juices run clea̴r.
  5. Pour coconut milk, diced toma̴toes, toma̴to sa̴uce, a̴nd suga̴r into the pa̴n, a̴nd stir to combine. Cover a̴nd simmer, stirring occa̴siona̴lly, a̴pproxima̴tely 30 to 40 minutes.
  6. Serve immedia̴tely, over rice. Enjoy!

Notes

  • If you find tha̴t there is too much sa̴uce for your ta̴ste, you ca̴n simmer for longer to reduce the sa̴uce to the desired a̴mount.
  • I used Tha̴i Kitchen coconut milk. The coconut milk wa̴s quite thick out of the ca̴n.
  • A̴ few people a̴re wondering the type of curry powder I used. I used McCormick bra̴nd a̴nd is simply la̴beled a̴s “Curry Powder”.

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Coconut Curry Chicken Recipe

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