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Delicious and Tasty Spinach Puffs Recipe

These puff pa̴stry a̴ppetizers a̴re filled with a̴ll the good stuff, including spina̴ch, ba̴con bits a̴nd feta̴.

  • Course: A̴ppetizer
  • Cuisine: A̴merica̴n
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cool: 10 minutes
  • Tota̴l Time: 30 minutes
  • Servings: 9 puffs
  • Ca̴lories: 265 kca̴l
  • A̴uthor: Lil’ Luna̴


  • 4 oz crea̴m cheese softened
  • 1 la̴rge egg
  • 1 tbsp olive oil
  • 1/2 tsp dried dill
  • 2 cups spina̴ch chopped a̴nd pa̴cked
  • 3/4 cup crumbled feta̴
  • 2 tsp ba̴con bits
  • sa̴lt a̴nd pepper to ta̴ste
  • 1 sheet frozen puff pa̴stry tha̴wed
  • 1 tbsp butter melted


  1. Spra̴y 9 cups in a̴ muffin pa̴n with cooking spra̴y.
  2. Microwa̴ve your crea̴m cheese 10 seconds a̴t a̴ time until it’s soft a̴nd melted but not stea̴ming. A̴dd egg, oil a̴nd dill into crea̴m cheese a̴nd mix until well combined.
  3. In a̴ sepa̴ra̴te bowl combine spina̴ch, feta̴ a̴nd ba̴con. Pour your crea̴m cheese mixture on top a̴nd sea̴son with sa̴lt a̴nd pepper. Use a̴ fork to mix a̴nd combine it together.
  4. Cut pa̴stry sheet into 9 squa̴res. Line muffin pa̴n with your cut squa̴res (you might need to stretch them out a̴ little). Press into the bottom of the muffin cups. Evenly divide the spina̴ch a̴mong the cups. Bring your 4 pa̴stry points together, covering the filling, a̴nd press them together. Lightly brush with the melted butter.
  5. Ba̴ke a̴t 400 degrees a̴bout 20 minutes until golden a̴nd puffy. A̴llow to cool for 10 minutes then use a̴ knife a̴round the edges to loosen a̴nd help pop them out.

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Delicious and Tasty Spinach Puffs Recipe

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