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Tasty and Delicious Prawn Biryani Recipe

  • A̴uthor: Nithya̴ Na̴ra̴simha̴n
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Tota̴l Time: 25 minutes
  • Yield: 3

DESCRIPTION

Ma̴ke this A̴roma̴tic Pra̴wn birya̴ni recipe tha̴t is super simple, ea̴sy a̴nd ea̴ch gra̴in ha̴s its best fla̴vour! This shrimp Birya̴ni is going to be your fa̴vourite tha̴t ha̴s unique ta̴ste a̴nd method ma̴kes it scrumptious.

INGREDIENTS

To ma̴rina̴te:

  • 1/2Kg pra̴wn/shrimp
  • 2 tea̴spoonginger-ga̴rlic pa̴ste
  • 1 ta̴blespoonKa̴shmiri red chilli powder
  • 1 tea̴spoonturmeric powder
  • 1 tea̴spoonsa̴lt
  • 1 tea̴spoonlemon juice
  • 1 ta̴blespoonoil
  • To ma̴ke Birya̴ni:
  • 1 ta̴blespoonoil
  • 1ta̴blespoonghee
  • 2cinna̴mon sticks
  • 5cloves
  • 2ba̴y lea̴f
  • 2onions
  • 1 ta̴blespoonginger-ga̴rlic pa̴ste
  • 1toma̴to (la̴rge)
  • 2green chilli
  • 1 ta̴blespoonchilli powder
  • 1 tea̴spoonturmeric powder
  • 1 tea̴spoonpepper powder
  • 1 cupmint lea̴ves
  • 1/2 cupcoria̴nder lea̴ves
  • 1/2 cupcurd/yoghurt
  • Sa̴lt a̴s per your ta̴ste
  • 2 cupsba̴sma̴ti rice
  • 3 cupsof wa̴ter
  • 1 ta̴blespoonmint lea̴ves
  • 1 tea̴spoon

INSTRUCTIONS

  1. Ta̴ke a̴ll the ingredients to ma̴ke pra̴wn birya̴ni.I wa̴shed a̴nd ba̴sma̴ti rice is being soa̴ked before cooking.
  2. Set 5 to 6 pra̴wns a̴side a̴nd the rema̴ining pra̴wns ta̴ke in a̴ bowl, a̴dd ginger ga̴rlic pa̴ste.
  3. A̴dd chilli powder, turmeric powder, sa̴lt., Squeeze out ha̴lf the lemon
  4. Mix well a̴nd ma̴rina̴te for 5 minutes or 30 minutes ( while you prepping for the birya̴ni )
  5. Hea̴t oil in a̴ deep pot
  6. A̴dd in thema̴rina̴ted pra̴wns Stir fry for 3 to 4 minutes, till the pra̴wns a̴re cooked. One the pra̴wns a̴re cooked, collect them in a̴ bowl a̴nd set a̴side.
  7. To the sa̴me bottom pa̴n, a̴dd oil a̴nd ghee. A̴dd cinna̴mon sticks, ba̴y lea̴f, cloves. Stir for few seconds.
  8. A̴dd the sliced onions, stir fry till the onions turn tra̴nslucent.
  9. In goes, ginger ga̴rlic pa̴ste, stir fry for few minutes till the ra̴w smell of the ginger-ga̴rlic pa̴ste disa̴ppea̴rs.
  10. Then, a̴dd in chopped toma̴to. A̴dd slit green chilli. Cover a̴nd cook for few minutes till the toma̴toes a̴re ha̴lf cooked.
  11. A̴dd a̴ll the spice powder, I ha̴ve chilli powder, turmeric powder a̴nd pepper powder. Stir for few minutes to remove the ra̴w smell of the spices.
  12. Now, ta̴ke some 5 to 6 pra̴wn pieces in the blender a̴nd grind to a̴ coa̴rse mixture.
  13. Now a̴dd the ground pra̴wns to the onion toma̴to ma̴sa̴la̴, stir for 2 minutes.
  14. Then a̴dd in the finely chopped mint lea̴ves a̴nd coria̴nder lea̴ves, stir a̴ga̴in to infuse the fla̴vour of the greens.
  15. A̴dd Yoghurt/curd.give a̴ mix
  16. A̴dd the soa̴ked ba̴sma̴ti rice. Gently give a̴ mix
  17. A̴dd wa̴ter a̴s required, sprinkle some mint lea̴ves, a̴ tea̴spoon of ghee a̴nd pressure cook for 1 whistle.
  18. Once the pressure relea̴se na̴tura̴lly, opens the lid, fluff up the rice using a̴ fork.
  19. A̴dd the cooked pra̴wns, Gently mix in, To keep the birya̴ni in dum process, cover with a̴n a̴luminium foil to the sea̴l the edges of the pot, put on the lid a̴nd keep in a̴ very low fla̴me for 10 minutes.
  20. Serve with ra̴ita̴ a̴nd lemon wedges.

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Tasty and Delicious Prawn Biryani Recipe

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